commoncook.fr évaluation et analyse
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Disallow: /wp-admin/ Allow: /wp-admin/admin-ajax.php Sitemap: https://www.commoncook.fr/wp-sitemap.xml Sitemap: https://www.commoncook.fr/sitemap.xml | ||
Meta Tags
| Title | Common Cook - une cuisine pas |
| Description | une cuisine pas |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 172.67.188.141 |
| Location | United States |
Plus à explorer
commoncook.fr Évaluation
|
Euro€269,070
Dernière mise à jour: 2022-06-07 07:30:30
commoncook.fr a un classement mondial Semrush de 39,336,728. commoncook.fr a une valeur estimée à € 269,070, sur la base de ses revenus publicitaires estimés. commoncook.fr reçoit environ 31,047 visiteurs uniques chaque jour. Son serveur Web est situé au United States, avec l'adresse IP 172.67.188.141.Selon SiteAdvisor, commoncook.fr est sûr à visiter. |
Trafic & Estimations de la valeur
| Valeur d'achat/vente | Euro€269,070 |
| Revenus publicitaires quotidiens | Euro€249 |
| Revenus publicitaires mensuels | Euro€7,452 |
| Revenus publicitaires annuels | Euro€89,414 |
| Visiteurs uniques quotidiens | 2,070 |
| Remarque: Toutes les valeurs de trafic et de revenus sont des estimations. | |
DNS Records
| Host | Type | TTL | Data |
| commoncook.fr. | A | 299 | IP: 172.67.188.141 |
| commoncook.fr. | A | 299 | IP: 104.21.8.155 |
| commoncook.fr. | AAAA | 300 | IPV6: 2606:4700:3031::ac43:bc8d |
| commoncook.fr. | AAAA | 300 | IPV6: 2606:4700:3035::6815:89b |
| commoncook.fr. | NS | 21600 | NS Record: hayes.ns.cloudflare.com. |
| commoncook.fr. | NS | 21600 | NS Record: hope.ns.cloudflare.com. |
HtmlToTextCheckTime:2022-06-07 07:30:30
| Recettes Apéritif Dessert Pâtisserie Entrée Menu Articles En Vedette Pommes de terre farcies à la viande de dinde Flan aux œufs SANS SUCRE au micro-ondes, recette facile Millefeuille de nectarines Nouveaux Articles Calmars mijotés Pommes de terre farcies aux fruits de mer Compote de pommes pour la garniture Gâteau à la pâte filo Soupe de bouillon de ragoût d’œufs Crème de potiron Ragoût de poulet aux poivrons, recette facile Salade de riz et avocat Comment préparer un smoothie naturel aux fraises Voir plus Congratulations. You’ve reached the end of the internet. © 2022 Common Cook Politique de confidentialité Conditions Générales d’Utilisation Mentions légales Contact Close Recettes Apéritif Dessert Pâtisserie Entrée En poursuivant votre navigation, vous acceptez le dépôt de cookies tiers destinés à vous proposer de la publicité personnalisée, des mesures d’audience, et des boutons de partage. J’accepte Politique de |
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mgid.com, 717191, DIRECT, d4c29acad76ce94f |
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commoncook.fr Whois Information
domain: commoncook.fr status: ACTIVE hold: NO holder-c: ANO00-FRNIC admin-c: ANO00-FRNIC tech-c: OVH5-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL114522-FRNIC registrar: OVH Expiry Date: 2022-07-27T17:20:04Z created: 2021-07-14T14:32:30Z last-update: 2022-05-01T16:36:47Z source: FRNIC ns-list: NSL114522-FRNIC nserver: hayes.ns.cloudflare.com nserver: hope.ns.cloudflare.com source: FRNIC registrar: OVH type: Isp Option 1 address: 2 Rue Kellermann address: 59100 ROUBAIX country: FR phone: +33 8 99 70 17 61 fax-no: +33 3 20 20 09 58 e-mail: support@ovh.net website: http://www.ovh.com anonymous: NO registered: 1999-10-21T12:00:00Z source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous registrar: OVH anonymous: YES obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous registrar: OVH anonymous: YES obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: OVH5-FRNIC type: ROLE contact: OVH NET address: OVH address: 140, quai du Sartel address: 59100 Roubaix country: FR phone: +33 8 99 70 17 61 e-mail: tech@ovh.net admin-c: OK217-FRNIC tech-c: OK217-FRNIC notify: tech@ovh.net registrar: OVH anonymous: NO obsoleted: NO eligstatus: not identified reachstatus: not identified source: FRNIC |